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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Food Storage Made Easy - Latest Comments in Added “BabyStep 7: Baking Ingredients” to Main Topics</title><link>http://foodstoragemadeeasy.disqus.com/</link><description>None</description><atom:link href="https://foodstoragemadeeasy.disqus.com/added_babystep_7_baking_ingredients_to_main_topics/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Thu, 06 Nov 2008 01:57:36 -0000</lastBuildDate><item><title>Re: Added “BabyStep 7: Baking Ingredients” to Main Topics</title><link>http://foodstoragemadeeasy.net/2008/10/19/added-babystep-7/#comment-10507850</link><description>&lt;p&gt;EM, We might WANT to make cake out of our food storage!  You never know what situation might arise in the future where that would be necessary :)  As to this post, we were just giving an example of some of the ingredients found in common bread recipes, but if you look at our actual Step 7 page you will see that we do include the other baking ingredients "necessary" for making bread.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jodi</dc:creator><pubDate>Thu, 06 Nov 2008 01:57:36 -0000</pubDate></item><item><title>Re: Added “BabyStep 7: Baking Ingredients” to Main Topics</title><link>http://foodstoragemadeeasy.net/2008/10/19/added-babystep-7/#comment-10507849</link><description>&lt;p&gt;Oil and sugar are not necessary to make bread. Yeast (or other leavening) and salt are.&lt;br&gt;Sounds like you are making cake, not bread!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">EM</dc:creator><pubDate>Fri, 31 Oct 2008 19:38:59 -0000</pubDate></item><item><title>Re: Added “BabyStep 7: Baking Ingredients” to Main Topics</title><link>http://foodstoragemadeeasy.net/2008/10/19/added-babystep-7/#comment-10507848</link><description>&lt;p&gt;I see- there is a bread at a local sandwich store that only uses those ingredients also (they have them listed) and I could never figure out how it is still so good- so it's in the process.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">jweiss08</dc:creator><pubDate>Wed, 22 Oct 2008 01:33:17 -0000</pubDate></item><item><title>Re: Added “BabyStep 7: Baking Ingredients” to Main Topics</title><link>http://foodstoragemadeeasy.net/2008/10/19/added-babystep-7/#comment-10507847</link><description>&lt;p&gt;I have actually been using a bread recipe that uses only flour, yeast, salt and water. It is shockingly good. The key is a slow yeast development (sponge 2-8 hours, 2 dough rises, 1 loaf rise), good dough consistency and HOT initial baking temp - 500 degrees Fahrenheit!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ana</dc:creator><pubDate>Wed, 22 Oct 2008 01:24:57 -0000</pubDate></item></channel></rss>