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I was able to score 2 flats of 12 "clamshells" of blueberries for $.33 a CLAMSHELL! I didn't have room in my freezer, so I dehydrated them.
I simply sorted out the too-soft ones and tossed those (in 24 'shells, I had about 2 'shells worth of bad ones.) I was able to get 10 'shells at a time onto my little dehydrator. I had no idea how to dehydrate them, so I went on the internet. Info overload. So I just said, what the heck. The first batch I didn't both to break the skins first, I just plopped them on the tray and turned it on. Because blueberries have a lot of water in them, it took about 24 hrs to get them crisp dry - which is how I wanted them for storage. (If you want them less crisp, take them out sooner.) The second batch I too, a sharp, pointed knife and poked a hole in EACH one. That WAS time consuming, but they seemed to dry faster - only taking about 18 hrs to get crisp. After about 8 hrs, I checked on them. Some of them were already dried enough, so I took them out. I also chose to rotate the trays so they would dry a little more evenly. 24 'shells dried down to about two 2quart bags. Easily stored, easily snacked on or baked with. (you can either rehydrate them in a little warm water or plop them into what ever your making with a little extra water added to account for them "drinking" some of the water.
I probably spent about 2-3 hrs having to sort, rinse, prick, rotate, etc, but most of it was prepping them. The other bit of time was in checking and rotating the trays. $8 for 2 quart bags of dried blueberries and 2-3hrs work are worth it to me. I would have paid $$$$ in the grocery store for dehydrated ones. And I KNOW what's in them. NOTHING but berries!