Food Storage Made Easy - Latest Comments in Food Storage Recipes: Homemade Chili and Cornbread

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jodi and Julie — Thu, 17 May 2012 16:01:24 -0000

i just meant the chili sauce you made with the spices, tomato sauce, and tomatoes (the stuff that was simmering for 20 minutes). I"ll try to fix the instructions to be clearer. Sorry!

Re: Food Storage Recipes: Homemade Chili and Cornbread

Wmslulu4 — Thu, 17 May 2012 03:18:26 -0000

In your chili it mentions chile sauce. Its not listed as an ingredient. Could you please tell me of I am missing something? Anxious to try your chile

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jodi and Julie — Mon, 14 Mar 2011 19:21:01 -0000

Yikes, looks like we somehow left it out. We'll have to add that in
on our next binder update. You should try the Buttermilk Cornbread
recipe we have too. It is to die for. YUM!

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jennifer — Sun, 13 Mar 2011 18:05:37 -0000

Thank you for sharing the corn bread recipe on the Web site - I saw that it is mentioned in checklist #20, but I wasn't able to find it anywhere in the binder. Also looking forward to trying the corn cakes, keep up the great work!

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jodi and Julie — Mon, 03 May 2010 00:44:17 -0000

yummy yum yum. Now I wish I didn't give my wafflemaker to DI :( Will have to go on a campaign to find one again!

Re: Food Storage Recipes: Homemade Chili and Cornbread

carpenteranne — Sun, 02 May 2010 15:01:30 -0000

CORN WAFFLES
2 eggs, beaten
1 cup milk
1/4 cup melted butter
1 1/4 cup cornmeal
1 cup flour (I use A.P. because I don't have a grinder yet)
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt

Mix ingrendients together and ladle into a preheated waffle iron. Cook for about 5 minutes. The waffle shape is great to hold little pockets of sweet honey butter.

HONEY BUTTER
1 stick of softened butter
2 TBSP honey

I first made these because I saw a comercial for something called an 'Xpress cooker. They used it to make corn bread and I thought I could do that with the sandwich maker plates on my waffle iron, but when I went to make it, I forgot to switch from the waffle plates to the sandwich plates. I figured I would give it a try. I like these because they are something I can eat on the go (less crumbly than corn muffins or corn bread).

Whip in mixer then store in air tight container.

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jodi and Julie — Thu, 29 Apr 2010 17:43:04 -0000

Mmm could you send us the recipe for corn waffles? I would love to try them!

Re: Food Storage Recipes: Homemade Chili and Cornbread

carpenteranne — Thu, 29 Apr 2010 16:39:46 -0000

I made corn waffles yesterday...yummy! Instead of baking in the oven I pour the batter into my waffle iron. They freeze well and if you undercook them just a little, you can just pop them out of the freezer into your toaster to reheat. I love them with a little whipped honey butter.

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jodi and Julie — Mon, 24 Aug 2009 12:49:05 -0000

Mmm I'll have to try it with the brown sugar. And yes any popcorn kernels will work. I used a bag of popcorn from Walmart and it worked just fine!

Re: Food Storage Recipes: Homemade Chili and Cornbread

jodymccleery — Sun, 23 Aug 2009 12:01:18 -0000

Try sprinkling brown sugar on top of chili!

any popcorn kernals will work?

Re: Food Storage Recipes: Homemade Chili and Cornbread

Mary R — Tue, 14 Apr 2009 22:15:21 -0000

This chili is incredible !!! Everyone including my husband loved it !! Thank you, thank you !! I have tried many recipes and they never taste just right . Who would of thought of pinto beans . Please thank your mother-in-law for me !

Re: Food Storage Recipes: Homemade Chili and Cornbread

Laura Vanderbeek — Thu, 09 Apr 2009 17:30:35 -0000

I found out 2 years ago after undergoing treatment for cancer of the lymphonodes at age 30, that I am now allergic to wheat. I don't know if you have many readers who are allergic to wheat. Anyway, my dear friend who is gluten intolerant gave me this amazing recipe for wheat free and gluten free cornbread muffins - feel free to share:

I bought almost everything in the Bob's Red Mill section in Macey's grocery store. For an even sweeter muffin use Sweet Rice Flour instead. Sometimes I make it with 1 cup Corn Flour instead of corn meal and corn flour. Since my kids have found out how delicious these are, I have to make a double batch. Enjoy!

½ cup melted butter
2/3 cup sugar
3 eggs
1 cup buttermilk
½ tsp baking soda
3 Tbsp honey

¼ tsp baking powder
½ cup rice flour
3 Tbsp potato starch
1 Tbsp tapioca flour
½ tsp xznthan gum
½ cup corn meal
½ cup corn flour
½ tsp salt

Mix butter, sugar, eggs, buttermilk, soda, and honey. Add rest of ingredients. Pour into greased 8x8 pan at 375 and bake for 30 minutes. Bake muffins for 15 minutes or until golden brow. Makes 18 muffins.

Re: Food Storage Recipes: Homemade Chili and Cornbread

Grandma Lori — Thu, 09 Apr 2009 09:40:46 -0000

ok, the lentils were a problem in your childhood. Sorry. The ones I bought at the grain store always had little pebbles mixed in, and no matter how hard I tried to pick through them, you'd get at least one in your tooth.

I read somewhere that if you ad a TLB. of vinegar to the water you soak your beans in, the gassy affect is reduced. This tip came from aunt Nadine, who had 8 kids. I guess 8 gassy kids in one house was just too much. haha

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jodi — Thu, 09 Apr 2009 04:19:34 -0000

I'm not familiar with the magic mill. I know the old "WhisperMill" is able to grind popcorn. I would probably call your manufacturer and find out for sure. You don't want to risk breaking your grinder!

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jodi — Thu, 09 Apr 2009 04:17:02 -0000

1 lb stewed tomatoes is a 16 oz can of sliced stewed tomatoes. I've also used some of my bottled tomatoes before and they work too. It doesn't need to be a REALLY exact amount.

Re: Food Storage Recipes: Homemade Chili and Cornbread

Penelope — Wed, 08 Apr 2009 15:33:10 -0000

Mmm...this looks delicious!! I think i'll have to make it tomorrow. Thanks for the recipes!

Re: Food Storage Recipes: Homemade Chili and Cornbread

Karen — Wed, 08 Apr 2009 12:10:36 -0000

"Yellow Dent Corn" is what is typically used to make cornmeal (at least in the south). Popcorn doesnt quite taste right, but works. There are 16 ounces in a pound.

Re: Food Storage Recipes: Homemade Chili and Cornbread

caryn j — Sun, 05 Apr 2009 19:24:33 -0000

So I totally didn't know you could make popcorn into cornmeal. It's amazing what you can learn when you read things like this.

Re: Food Storage Recipes: Homemade Chili and Cornbread

Morning Sunshine — Sun, 05 Apr 2009 18:43:54 -0000

"1 lb stewed tomatoes"

are those canned, bottled, or fresh? if cans or bottles, how many? (it is just that if I see "stewed tomatoes," it is always listed in ounce cans and if I see "pounds" of tomatoes," it is usually fresh... so help me out here.....)

Re: Food Storage Recipes: Homemade Chili and Cornbread

Shauna — Sat, 04 Apr 2009 23:50:42 -0000

I am new here! What a great blog :)

Re: Food Storage Recipes: Homemade Chili and Cornbread

Give LDS Gifts — Sat, 04 Apr 2009 08:48:36 -0000

I am supposed to be getting my grinder in the next week. I'm really excited to try it out and will definitely need to make this cornbread. Thanks so much for the recipe!

Re: Food Storage Recipes: Homemade Chili and Cornbread

Jamie — Sat, 04 Apr 2009 00:29:21 -0000

This looks really good. I am going to try it this week. I have 1 question though. I have a magic mill. The old style. It works wonderful. Are you able to grind popcorn kernels in that?

Thanks

Re: Food Storage Recipes: Homemade Chili and Cornbread

gaby — Fri, 03 Apr 2009 22:33:13 -0000

thank you for the recipes I been looking for good recipes to do in the slow cooker for general conference and I think I will give these a try!! thanks!!