Food Storage Made Easy: Food Storage Substitutions
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KarenButtle · 1 month agoThis is a great post. I use the buttermilk substitution every time I use a recipe calling for buttermilk, as it is very uncommon and expensive if you do find it over here.
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derikson · 1 month agoDon't forget egg substitutes: 1/4 applesauce in baked goods per egg works well.