Food Storage Made Easy - Latest Comments in Food Storage Substitutions

Re: Food Storage Substitutions

rottiff — Sun, 19 Jan 2014 22:03:10 -0000

common U.S.A measurements
abbreviations for a tablespoon are: tbs. or T
a non-capitalized 't' is a teaspoon. also shown as tsps., tsp. or t.
1 t. = 5ml.
3 tsps. = 1 tbs.
16 tbs. = 1 cup
2 cups = 1 pt./pint
2 pts. = 1 qt./quart
4 qts. = 1 gal./gallon

Re: Food Storage Substitutions

Xara — Wed, 10 Aug 2011 10:46:08 -0000

It sure did. Much obligate :)

Re: Food Storage Substitutions

Jodi and Julie — Mon, 08 Aug 2011 17:03:02 -0000

c is CUP, and T is tablespoon. I hope that helps.

Re: Food Storage Substitutions

Xara — Mon, 08 Aug 2011 04:22:07 -0000

Wow! It sure helps me, because no buttermilk I ever saw at any supermarkets in my country.
But, there are things that made me confused. In "Buttermilk = 1 c. milk or powdered milk + 1 T. vinegar" what does "c." and "T." means?Could you please describe them?Thank you.

Re: Food Storage Substitutions

Irmaggivin — Sat, 31 Jul 2010 14:26:44 -0000

So what you are saying is that in a receipt , like a bread receipt, that calls for 1 egg, I would use 1/4 cup of applesauce?

Re: Food Storage Substitutions

derikson — Tue, 29 Sep 2009 17:11:39 -0000

Don't forget egg substitutes: 1/4 applesauce in baked goods per egg works well.

Re: Food Storage Substitutions

KarenButtle — Tue, 29 Sep 2009 07:42:29 -0000

This is a great post. I use the buttermilk substitution every time I use a recipe calling for buttermilk, as it is very uncommon and expensive if you do find it over here.