Food Storage Made Easy - Latest Comments in Food Storage Recipes: Buttermilk Cornbread

Re: Food Storage Recipes: Buttermilk Cornbread

Jodi and Julie — Mon, 15 Aug 2011 23:41:14 -0000

I've never heard of that. I have used powdered butter and liked it quite a bit. That Butter-It sounds like an interesting alternative though! Thanks :)

Re: Food Storage Recipes: Buttermilk Cornbread

peaceloveandsprouts — Mon, 15 Aug 2011 00:58:38 -0000

Buttermilk powder gets pretty 'cakey' after a long time on the shelf so is really difficult to dissolve. Dry milk and vinegar would be the long-term solution, making those items even more versatile.

Re: Food Storage Recipes: Buttermilk Cornbread

peaceloveandsprouts — Mon, 15 Aug 2011 00:54:58 -0000

I see you use butter in food storage recipes and wondered if you knew about Butter-It, a butter flavored oil product with no trans fats. This is perfect for long-term storage as it does not require refrigeration.

Re: Food Storage Recipes: Buttermilk Cornbread

N2famhis — Thu, 03 Mar 2011 04:05:46 -0000

My grandmother, in Arkansas, use to make buttermilk cornbread and biscuits. Yum! She made the cornbread in a cast iron skillet. Delish!

Re: Food Storage Recipes: Buttermilk Cornbread

LGCS — Wed, 02 Mar 2011 19:35:00 -0000

Looks like true southern cornbread. Just put it into a cast-iron skillet & bake. Love sweet cornbread. Great-grandma use to mix it all int the skillet.

Re: Food Storage Recipes: Buttermilk Cornbread

Npp1966 — Mon, 31 Jan 2011 21:16:06 -0000

ooh. ooh, ooh, just had a lovely thought. Brown pinto bean soup with crumbled corn bread, chopped onion, and green tomato relish. I think I need to make some pinto bean soup and dig out the last pint of relish my mom sent me over a year ago. Thanks for this lovely reminder ladies

Re: Food Storage Recipes: Buttermilk Cornbread

Npp1966 — Mon, 31 Jan 2011 21:13:39 -0000

Try frying your cornbread like a pancake. YUMMY! Best desert ever cornbread crumbled in a glass and then topped with ice cold milk and a little salt and pepper. When growing up we mostly used the baked cornbread with the milk but the fried worked too.

Re: Food Storage Recipes: Buttermilk Cornbread

Nikkade — Fri, 15 Oct 2010 22:45:53 -0000

Next time add some freeze dried blueberries, it will taste even more like desert.

Re: Food Storage Recipes: Buttermilk Cornbread

Bonnie — Sun, 27 Jun 2010 12:56:23 -0000

This is the exact recipe that I have used for years. I have passed it on to my friends and everyone loves it!

Re: Food Storage Recipes: Buttermilk Cornbread

Maddie — Tue, 01 Jun 2010 13:51:43 -0000

I like regular cornbread, but the Little House books talked about rye n injun cornbread. So I used 1/2 cup of rye flour for part of the regular flour. YUMMY!

Re: Food Storage Recipes: Buttermilk Cornbread

Jodi and Julie — Wed, 21 Apr 2010 23:46:56 -0000

Interesting. I think I would just store regular milk and make the buttermilk with vinegar or lemon juice. I wonder if it is yummier with a buttermilk powder?

Re: Food Storage Recipes: Buttermilk Cornbread

Jodi and Julie — Wed, 21 Apr 2010 23:46:18 -0000

Today I used some extra wheat flour I had in my freezer. It tasted fabulous. It just looks a little grayer instead of the pretty bright yellow.

Re: Food Storage Recipes: Buttermilk Cornbread

LGCS — Wed, 21 Apr 2010 23:31:02 -0000

Sound good. Have you tried using fresh ground wheat flour. I use a cast-iron skillet. You probably mix it all in the skillet then bake in it. That's how my great-grandmother made hers.

Re: Food Storage Recipes: Buttermilk Cornbread

friedalovesbread — Wed, 21 Apr 2010 22:43:44 -0000

Did you know that there is a powdered buttermilk available? I use the SaCo brand. It has a unopened shelf life of about 2 years and is easily kept in the fridge once opened. I've used it in my cinnamon rolls, waffles and pancakes. Good stuff ~