Food Storage Made Easy - Latest Comments in Recipe: Chicken Barley Chili

Re: Recipe: Chicken Barley Chili

Dusty — Fri, 15 Apr 2011 16:43:06 -0000

I sprout my barley, then cook 30-60 min. depending on what they are in. I also sprout my beans, which then need about 1-2 hours cooking. I'd probably dump everything but the tomatoes and salsa (which we don't put in chili) in the pot and cook about 1-2 hours, adding the corn in the last 10-20 min.

Re: Recipe: Chicken Barley Chili

Grand B — Thu, 24 Mar 2011 08:05:14 -0000

Your blog is really wonderful. The sisters in our ward in Western NC will surely enjoy some of your great recipes. I store barley. Since it takes 35 - 45 minutes to cook, I pre-soak it overnight so that it will cook in 15 minutes or cook it in soups in the pressure cooker.

Re: Recipe: Chicken Barley Chili

Michele — Sat, 22 Jan 2011 09:21:49 -0000

I was going to submit this recipe because it is so versatile. I use diced tomatoes with green chiles instead of the italian toms, but regular tomato sauce instead of the salsa. This soup is good without the chicken as well. You can add another can of beans, black or great white northerns. Oh, and I usually garnish with sour cream and fresh cilantro.

Re: Recipe: Chicken Barley Chili

Candace E. Salima — Tue, 09 Sep 2008 10:16:49 -0000

What a great idea for a blog. I'm going to enjoy going through all your posts. It looks great too, by the way.

Just wanted you to know that I've linked you to one of my new blogs Mormon Bloggers Speak Out (http://mormonbloggers.blogs...).

The purpose of this blog is to share with the world what Mormons are like in our many facets. What we believe, what we do, how we play, what we do for fun, our thoughts on family, Church, Heavenly Father, Jesus Christ, life, standing for truth and righteousness, missionary work, doctrine, our countries, etc. Hope you don't mind.

Re: Recipe: Chicken Barley Chili

Inthedoghouse — Wed, 03 Sep 2008 13:32:59 -0000

Another great suggestion on how to use your food storage wisely. Thanks for the great recipe!