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http://foodstoragemadeeasy.net/
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http://foodstoragemadeeasy.net/2008/09/28/recipe-cookie-clay-dough/
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Food Storage Made Easy: Recipe: Cookie Clay Dough

Jodi · 1 year ago

By the way, I didn't give the J-O-D-I cookies to the kids. haha. I made little stars and music notes for them but made these for myself with the leftover dough.
troy · 6 months ago

What type of wheat do you recommend? I wasn't sure if you suggest one whole wheat over the other for these cookies. I do know that I'll use 1tsp. of FRESH baking powder though. Maybe try doctor grandmas delight for a natural zero cal sugar substitute. I know that it bakes well and is good for storage. Nice fun post. thanks for the share!
Jodi -- Food Storage Made Easy · 6 months ago

I always use hard white wheat. It is my personal preference for most baking.