Food Storage Made Easy - Latest Comments in Food Storage Recipes: Cookie Clay Dough

Re: Food Storage Recipes: Cookie Clay Dough

Jodi and Julie — Thu, 07 Jun 2012 02:03:50 -0000

I wonder if elevation could have something to do with it? We are at a pretty high elevation here, you may need to modify it if you live in a lower one? That's all I can think of that might have gone wrong... It doesn't have the consistancy of regular play dough, but it shouldn't be TOO sticky.

Re: Food Storage Recipes: Cookie Clay Dough

Jennkowa — Tue, 05 Jun 2012 23:47:42 -0000

I followed the instructions and my dough came out very, very sticky! Even after adding more flour it was still sticky... any suggestions?

Re: Food Storage Recipes: Cookie Clay Dough

Heather — Sun, 06 Feb 2011 22:23:01 -0000

Jodi What a fun recipe. I am having a food storage link party this week focusing on cooking. I would love to have you link up. http://cookingwithmyfoodsto...

Re: Food Storage Recipes: Cookie Clay Dough

Jodi -- Food Storage Made Easy — Mon, 11 May 2009 16:45:35 -0000

I always use hard white wheat. It is my personal preference for most baking.

Re: Food Storage Recipes: Cookie Clay Dough

troy — Mon, 11 May 2009 13:42:58 -0000

What type of wheat do you recommend? I wasn't sure if you suggest one whole wheat over the other for these cookies. I do know that I'll use 1tsp. of FRESH baking powder though. Maybe try doctor grandmas delight for a natural zero cal sugar substitute. I know that it bakes well and is good for storage. Nice fun post. thanks for the share!

Re: Food Storage Recipes: Cookie Clay Dough

Jodi — Mon, 29 Sep 2008 01:34:32 -0000

By the way, I didn't give the J-O-D-I cookies to the kids. haha. I made little stars and music notes for them but made these for myself with the leftover dough.