Food Storage Made Easy - Latest Comments in Food Storage Recipes: Corn Cakes

Re: Food Storage Recipes: Corn Cakes

Jodi and Julie — Wed, 09 May 2018 15:48:45 -0000

We don't have that option on our recipe pages yet. Sorry!

Re: Food Storage Recipes: Corn Cakes

Sandra White — Wed, 02 May 2018 22:44:46 -0000

Am I missing something...can't find a Print for the recipe????

Re: Food Storage Recipes: Corn Cakes

Sandra White — Wed, 02 May 2018 22:43:55 -0000

Am I missing something? Can't find a print for the recipe...

Re: Food Storage Recipes: Corn Cakes

Adrian Johnson — Sun, 30 Oct 2016 11:43:57 -0000

This recipe is pretty much a "cornbread" recipe, (there are hundreds variations, but the basics are there)-- you are just pouring it thin and treating like a pan-cake.

Re: Food Storage Recipes: Corn Cakes

Jodi and Julie — Mon, 11 Nov 2013 21:58:30 -0000

To make buttermilk you just mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk (if you use powdered milk just reconstitute it first). Let it sit for a few minutes before using it.

Re: Food Storage Recipes: Corn Cakes

Rachel's servant — Sun, 10 Nov 2013 11:43:36 -0000

Jodi - how does one make buttermilk from the canned milk?

Re: Food Storage Recipes: Corn Cakes

RainbowRoseConnie . — Fri, 08 Feb 2013 03:47:05 -0000

How much popcorn kernels and wheat berries do you use? Thanks! Sounds great, can't wait to try!

Re: Food Storage Recipes: Corn Cakes

missplace — Sun, 30 Jan 2011 14:10:55 -0000

You are correct about the honey, but maple syrup or jam would work just as well. Even applesauce or sweetened yogurt would be very tasty.

Re: Food Storage Recipes: Corn Cakes

Cgentry — Thu, 17 Jun 2010 16:02:49 -0000

Use cornmeal to make Corn-meal Mush. Can eat it warm or chill in buttered dish, slice and fry for supper or Sunday breakfast with bacon. Very,very good.

Re: Food Storage Recipes: Corn Cakes

egreen14143 — Mon, 26 Oct 2009 13:48:44 -0000

This sounds great. Can't wait to try it. As far as drizzling honey over it, it is my understanding that honey should not be given to children under the age of one, because it can contain infantile botulism. Is this still true?
Thanks for your wonderful website!