Food Storage Made Easy - Latest Comments in Recipe: Mexican Casserole – Food Storage Style

Re: Recipe: Mexican Casserole – Food Storage Style

Michelle in MO — Tue, 14 May 2013 08:42:46 -0000

Browned hamburger can be processed in a pressure canner and is a cheaper way to make shelf-stable ground beef!

Re: Recipe: Mexican Casserole – Food Storage Style

Grandma Lori — Fri, 19 Nov 2010 09:23:46 -0000

This is an old post, but I wanted to add that I made this last night and when I browned the ground beef, I threw in a handful each of dehydrated carrots and celery. I am trying to use up my old stuff (really old dehydrated carrots) and this was actually really a good way to use some.

Love, Grandma Lori

Re: Recipe: Mexican Casserole – Food Storage Style

Jodi and Julie — Sat, 10 Jul 2010 14:02:47 -0000

Great tip!

Re: Recipe: Mexican Casserole – Food Storage Style

Lissa — Sat, 10 Jul 2010 00:44:51 -0000

you could make 'hamburger rocks' by browning, rinsing and dehydrating ground beef, then it could have the burger and still be shelf stable. :-)

Re: Recipe: Mexican Casserole – Food Storage Style

Jodi — Thu, 09 Apr 2009 04:07:09 -0000

Jennifer,

We live in Utah and several of the stores here carry those. We got these when Macey's had their food storage sale a few months back. There are some places online that sell things like that as well. Try http://beprepared.com and http://store.honeyvillegrai...

Re: Recipe: Mexican Casserole – Food Storage Style

Jennifer — Wed, 08 Apr 2009 17:32:31 -0000

I was wondering where you got the powdered cheese and butter?

Re: Recipe: Mexican Casserole – Food Storage Style

April — Sun, 01 Mar 2009 21:43:27 -0000

I am definitly gonna try this..sounds so yummy. And I finally found a store here that has bags of Fritos. I'm excited!!!